Hot Slaw
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 71.2
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 29.3 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 4.4 g
- Protein: 2.6 g
View full nutritional breakdown of Hot Slaw calories by ingredient
Introduction
Delicious very hot slaw. Beware its very hot. From Jamie Oliver recipeDelicious very hot slaw. Beware its very hot. From Jamie Oliver recipe
Number of Servings: 4
Ingredients
-
1/2 Chinese Cabbage
Handful of radishes
1 onion
bunch of fresh cilandro
1 red chilli
1 green chilli
2 cm pice of ginger
2 limes
couple of drops of semame oil
Directions
Shred radishes, cabbage and onions in the food processor and put into the serving bowl
Use the food processor to chop the coriander/cilandro, chillis and ginger and add to the cabbage
add the juice if the 2 limes and a few drops of sesame oil
add salt
mix well
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CATH799.
Use the food processor to chop the coriander/cilandro, chillis and ginger and add to the cabbage
add the juice if the 2 limes and a few drops of sesame oil
add salt
mix well
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CATH799.