Hot Slaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 71.2
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.3 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Hot Slaw calories by ingredient
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Introduction

Delicious very hot slaw. Beware its very hot. From Jamie Oliver recipe
Delicious very hot slaw. Beware its very hot. From Jamie Oliver recipe

Number of Servings: 4

Ingredients

    1/2 Chinese Cabbage
    Handful of radishes
    1 onion
    bunch of fresh cilandro
    1 red chilli
    1 green chilli
    2 cm pice of ginger
    2 limes
    couple of drops of semame oil

Directions

Shred radishes, cabbage and onions in the food processor and put into the serving bowl
Use the food processor to chop the coriander/cilandro, chillis and ginger and add to the cabbage
add the juice if the 2 limes and a few drops of sesame oil
add salt

mix well

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CATH799.

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