Homemade Onion & Mushroom Gravy
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 43.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,050.8 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.3 g
- Protein: 1.4 g
View full nutritional breakdown of Homemade Onion & Mushroom Gravy calories by ingredient
Introduction
really easy sauce or gravy to jazz up any meat or potatoes really easy sauce or gravy to jazz up any meat or potatoesNumber of Servings: 4
Ingredients
-
1 pack (envelop) Onion Soup MIx Envelop, 40 grams
1 cup water
1 Tbsp Corn Starch,
Mushrooms, 0.5 cup, pieces or slices
Onions, raw, 0.25 cup, chopped
Directions
Take one envelop of Onion Soup Mix, add one cup of water and bring to a boil. Take the corn starch add a little water and smooth out any lumps, and wisk into the boiling soup. Once thickend turn heat to low, and add the fresh mushrooms and onion.
Serving Size: 4 servings (1/4 cup - depending on how thick)
Number of Servings: 4
Recipe submitted by SparkPeople user RENEEV777.
Serving Size: 4 servings (1/4 cup - depending on how thick)
Number of Servings: 4
Recipe submitted by SparkPeople user RENEEV777.