German Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 426.2
  • Total Fat: 30.8 g
  • Cholesterol: 113.4 mg
  • Sodium: 1,066.0 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 17.6 g

View full nutritional breakdown of German Lasagna calories by ingredient
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Submitted by: JYO1971

Number of Servings: 12


    3/4 C butter
    3/4 C all purpose flour
    1 T beef boullion granules
    2 tsp onion salt
    2 tsp pepper divided
    1/2 tsp white pepper
    2 1/4 C milk
    1 Can (14 1/2 oz) Chicken broth
    1 lb smoked kielbass, chopped
    2 eggs
    1 1/2 C (12oz) 4% small curd cottage cheese
    9 lasagna noodles, cooked and drained
    1 jar (16oz) sauerkraut, rinsed and squeezed dry
    2 Cups (8oz) shredded monterey jack cheese, divided


In saucepan melt butter. Stir in flour, bouillion, onion salt. 1 tsp pepper, and white pepper if desired until smooth. Gradually stir in milk and broth. Bring to a boil: cook and stir for 2 minutes or until thickened. Add sausage: heat through. Combine eggs, cottage cheese and remaining pepper. Spread 1 C sausage mixture into greased 13x9x2 baking dish. Layer with three noodles a third of the sausage mixture, half of the cottage cheese mixture and sauerkraut and 3/4 C monterey jack. Repeat layers. Top with the remaining noodles and sausage mixture. ( dish will be full). cover and bake 350 for 50 to 60 minutes or until bubbly. Sprinkle with remaining monterey jack. Bake 5 min longer or until cheese is melted. Let stand 15 minutes before cutting.

Number of Servings: 12

Recipe submitted by SparkPeople user JYO1971.


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