German Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 435.9
  • Total Fat: 30.8 g
  • Cholesterol: 113.7 mg
  • Sodium: 1,074.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 18.2 g

View full nutritional breakdown of German Lasagna calories by ingredient
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Submitted by:


jj jj
Number of Servings: 12


    2 cup, shredded Monterey Cheese
    2.25 cup Milk, 2%, with added nonfat milk solids, without added vit A
    2 large Egg, fresh, whole, raw
    0.75 cup Butter, unsalted
    2 tsp Pepper, black
    0.50 tsp Pepper, white
    14.50 fl oz Chicken Broth
    16 oz Kielbasa, pork and beef
    0.75 cup Flour, white
    3 teaspoon Soup, bouillon cubes and granules, low sodium, dry
    28 tbsp Best Choice Fancy Sauerkraut
    3 serving Cottage Cheese Highland 4% small curd 1/2 C
    4.5 oz Lasagna Noodles (Del Pino's) 21/2 noodles = 2oz


In saucepan melt butter. Stir in flour, bouillion, onion salt. 1 tsp pepper, and white pepper if desired until smooth. Gradually stir in milk and broth. Bring to a boil: cook and stir for 2 minutes or until thickened. Add sausage: heat through. Combine eggs, cottage cheese and remaining pepper. Spread 1 C sausage mixture into greased 13x9x2 baking dish. Layer with three noodles a third of the sausage mixture, half of the cottage cheese mixture and sauerkraut and 3/4 C monterey jack. Repeat layers. Top with the remaining noodles and sausage mixture. ( dish will be full). cover and bake 350 for 50 to 60 minutes or until bubbly. Sprinkle with remaining monterey jack. Bake 5 min longer or until cheese is melted. Let stand 15 minutes before cutting.

TAGS:  Beef/Pork |

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