Johnny Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 258.1
- Total Fat: 11.9 g
- Cholesterol: 48.0 mg
- Sodium: 338.7 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.9 g
View full nutritional breakdown of Johnny Cake calories by ingredient
Introduction
Yankee style cornbread or johnny cake. Yankee style cornbread or johnny cake.Number of Servings: 12
Ingredients
-
6 tablespoons unsalted butter, softened
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
2 large eggs
1/4 cup vegetable oil
1/2 cup yellow cornmeal
1 1/2 cups + 2 tablespoons all purpose flour
1 cup milk
Directions
Pre heat oven to 350 degrees.
Butter or prepare with spray, an 8 inch square cake pan
In a large mixing bowl, cream together the butter, sugar, salt and baking powder.
Add eggs, one at a time, beating well after each addition.
Add the vegetable oil and corn meal and mix for 30 seconds.
Scrape down the bowl and mix an additional 15 seconds.
Add the flour and mix.
Add the milk and beat until smooth.
Pour into prepared pan and bake for 40-45 minutes, until golden brown and a cake tester inserted into the middle of the corn bread comes out clean.
Serving Size: Makes 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user PRINCEPOGO.
Butter or prepare with spray, an 8 inch square cake pan
In a large mixing bowl, cream together the butter, sugar, salt and baking powder.
Add eggs, one at a time, beating well after each addition.
Add the vegetable oil and corn meal and mix for 30 seconds.
Scrape down the bowl and mix an additional 15 seconds.
Add the flour and mix.
Add the milk and beat until smooth.
Pour into prepared pan and bake for 40-45 minutes, until golden brown and a cake tester inserted into the middle of the corn bread comes out clean.
Serving Size: Makes 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user PRINCEPOGO.