Buttermilk Pancakes - makes 8 pancakes - 1 serving = 1 pancake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 120.8
- Total Fat: 5.1 g
- Cholesterol: 34.0 mg
- Sodium: 261.9 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.0 g
- Protein: 3.6 g
View full nutritional breakdown of Buttermilk Pancakes - makes 8 pancakes - 1 serving = 1 pancake calories by ingredient
Introduction
approx 1/2 cup batter for each pancake approx 1/2 cup batter for each pancakeNumber of Servings: 8
Ingredients
-
Flour 'Gold Medal', 1 cup
Baking Soda, .5 tsp
Baking Powder, 1 tsp
Granulated Sugar, 3 tsp
Salt, .25 tsp
Egg, Fresh, Extra Large, 1 egg (56g), 1 serving
Vanilla Extract, .25 tsp
Unsalted Butter, 2 tbsp, melted
Buttermilk, lowfat, 1.25 cup
*Shortening, Crisco, 1 tbsp
Directions
- Mix first 5 dry ingredients into bowl
- In another bowl beat egg, add vanilla, add buttermilk. Temper in melted butter.
- Whisk wet bowl into dry bowl. Do not overmix. Let rest an 1 hour.
- Lightly grease griddle with shortening. Pour pancakes, 1/2 cup of batter per pancake, onto griddle. Flip pancake once covered with bubbles. Cook another minute on the other side.
Number of Servings: 8
Recipe submitted by SparkPeople user MICHAEL_41.
- In another bowl beat egg, add vanilla, add buttermilk. Temper in melted butter.
- Whisk wet bowl into dry bowl. Do not overmix. Let rest an 1 hour.
- Lightly grease griddle with shortening. Pour pancakes, 1/2 cup of batter per pancake, onto griddle. Flip pancake once covered with bubbles. Cook another minute on the other side.
Number of Servings: 8
Recipe submitted by SparkPeople user MICHAEL_41.