Lemon Fresca Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.1
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 300.3 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Lemon Fresca Cake calories by ingredient
Submitted by:

Introduction

This cake mix is made with a 0 calorie soft drink. It is light and refreshing without all the quilt. This cake mix is made with a 0 calorie soft drink. It is light and refreshing without all the quilt.
Number of Servings: 12

Ingredients

    1 pkg. - Lemon dry cake mix
    12 oz. - Fresca Soft Drink (or Sprite Zero)

Directions

Preheat oven to 350 degrees.
In a large bowl mix cake mix with soft drink with a wisk until fully mixed.
Pour into a 13 x 9 inch pan sprayed with Pam.
Bake for 30 minutes or until a toothpick inserted comes out clean.
Let cool.

Makes 12 servings.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user NANAPATTYB.

Rate This Recipe