Lower Fat/Calorie White Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 87.8
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.9 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Lower Fat/Calorie White Cake calories by ingredient
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Number of Servings: 24


    1 box Betty Crocker Cake Mix
    1/3 Cup Natural Apple Sauce
    3 Large Egg Whites (4 egg whites for chocolate cake)
    1 1/4 Cup of Water


Preheat Over to 350 Degrees
Line Cupcake Pan with Cupcake Holders

Combine all ingrediants. Blend on low speed with beater for 30 seconds increasing to medium speed for 2 minutes.

Fill cupcake holders 2/3 of the way...

Yields 24 Servings

Bake for 15 - 20 minutes

Let cool for 10 minutes before frosting

Number of Servings: 24

Recipe submitted by SparkPeople user DANEENY.

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