Reduced Fat Chicken Alfredo Pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 6.1 g
  • Cholesterol: 25.6 mg
  • Sodium: 402.5 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.5 g

View full nutritional breakdown of Reduced Fat Chicken Alfredo Pizza calories by ingredient
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Number of Servings: 8


    1 Boboli (or other brand) whole wheat pizza crust
    3/4 c reduced fat alfredo sauce (I used Ragu Light Parmesan Sauce)
    6 oz. grilled chicken strips, precooked
    2 c. reduced fat mozzarella or Italian cheese


Preheat oven as directed on crust packaging.

Top pizza crust with sauce, then meat, then cheese.

Bake pizza for 8-10 minutes, or until cheese is melted and slightly browned. Let rest a few minutes after baking before slicing. Slice into 8 pieces.

Serving Size: Makes 8 pieces, 1 piece per serving

Number of Servings: 8

Recipe submitted by SparkPeople user LILANDVICSMOMRN.

TAGS:  Poultry |

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