Chicken casserole

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 270.3
  • Total Fat: 6.2 g
  • Cholesterol: 82.9 mg
  • Sodium: 438.4 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 34.5 g

View full nutritional breakdown of Chicken casserole calories by ingredient
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Number of Servings: 5


    1 1/2 lb chicken breast
    1 c celery
    1/2 onion
    1 c cream of chicken soup
    1/2 c fat free sour cream
    1 garlic clove
    salt and pepper
    20 lowfat ritz crackers


Saute celery, onion, and garlic. Cut chicken into bite sized pieces and add to pan. Simmer until cooked through. Add to a casserole and mix with soup and sour cream. Add salt and pepper to taste. Sprinkle with ritz crackers.

Bake at 350 for 30 min.

Makes 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user J-9EER.

TAGS:  Poultry |

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