Shrimp stir fry

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 30.3
  • Total Fat: 0.5 g
  • Cholesterol: 13.2 mg
  • Sodium: 159.0 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Shrimp stir fry calories by ingredient
Submitted by:


easy yummy shrimp stir fry easy yummy shrimp stir fry
Number of Servings: 42


    spring onion, 35 grams
    Carrots, raw, 236 grams
    Cabbage, napa, 214 grams
    Broccoli, fresh, 104 grams
    Portabella Mushrooms, 113 grams
    snow pea, 82 grams
    Soy Sauce, 0.375 cup
    Corn Starch, 1/8 cup
    *Crisco Pure Vegetable Oil, 1 tbsp
    Shrimp cooked moist heat, 283.4 grams
    Cabbage, fresh, 95 grams


Make stir fry

Serving Size: 1oz

Number of Servings: 42

Recipe submitted by SparkPeople user TALLTABBY.

Rate This Recipe