Turkey Rice Soup, Homecooked

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 141.3
  • Total Fat: 1.0 g
  • Cholesterol: 12.2 mg
  • Sodium: 891.5 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.3 g

View full nutritional breakdown of Turkey Rice Soup, Homecooked calories by ingredient
Report Inappropriate Recipe

Submitted by: PALLADINRN


Soup made from leftover Rice and Thanksgiving Day Turkey. Soup made from leftover Rice and Thanksgiving Day Turkey.
Number of Servings: 4


    Mixed Vegetables, frozen, 1 package (10 oz) (remove)
    Chicken Broth, Swanson’s Low Sodium, 4 cup (remove)
    White Rice, long grain, 1 cup (remove)
    Turkey breast meat, 4 ounce(s) (remove)


Season to taste while simmering, being careful to not overcook rice as it will become mushy. Can serve immediately or, after cooling, allow to sit in refrigerator overnight for better flavor.. Can also freeze for longer storage.

Serving Size: 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user PALLADINRN.


Rate This Recipe