Banana Nut Muffins

Banana Nut Muffins
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 134.2
  • Total Fat: 2.2 g
  • Cholesterol: 13.6 mg
  • Sodium: 228.5 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.4 g

View full nutritional breakdown of Banana Nut Muffins calories by ingredient
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Introduction

Delicious muffins everyone will love! Delicious muffins everyone will love!
Number of Servings: 15

Ingredients

    1 cup of whole wheat flour
    1 cup of white flour
    3/4 cup of granulated sugar
    3 tsp baking powder
    1/2 tsp baking soda
    pinch of salt
    1/2 tsp of cinnamon
    1/2 tsp of vanilla
    1/2 tsp of nutmeg
    1 egg
    1 cup of milk
    1/4 cup of applesauce
    3 very ripe bananas
    1/4 cup chopped walnuts

Directions

Combine all the dry ingredients in a bowl(except the walnuts). Combine all the wet ingredients in another bowl. Combine them. Pour batter in greased muffin tray. Sprinkle walnuts over each one. Bake at 350* for 30 mins.

Serving Size: Makes 15 Muffins

Number of Servings: 15

Recipe submitted by SparkPeople user WATER1954.

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