Banana Nut Muffins

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 134.2

Total Fat: 2.2 g
Cholesterol: 13.6 mg
Sodium: 228.5 mg
Total Carbs: 26.6 g
Dietary Fiber: 2.2 g
Protein: 3.4 g

View full nutritional breakdown of Banana Nut Muffins calories by ingredient

Introduction

Delicious muffins everyone will love! Delicious muffins everyone will love!

Number of Servings: 15

Ingredients

1 cup of whole wheat flour

1 cup of white flour

3/4 cup of granulated sugar

3 tsp baking powder

1/2 tsp baking soda

pinch of salt

1/2 tsp of cinnamon

1/2 tsp of vanilla

1/2 tsp of nutmeg

1 egg

1 cup of milk

1/4 cup of applesauce

3 very ripe bananas

1/4 cup chopped walnuts

Directions

Combine all the dry ingredients in a bowl(except the walnuts). Combine all the wet ingredients in another bowl. Combine them. Pour batter in greased muffin tray. Sprinkle walnuts over each one. Bake at 350* for 30 mins.

Serving Size: Makes 15 Muffins

Number of Servings: 15

Recipe submitted by SparkPeople user WATER1954.