Hungry Jenny Sugar and Butter Free Raspberry Polenta Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 142.2
  • Total Fat: 9.1 g
  • Cholesterol: 19.8 mg
  • Sodium: 30.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Hungry Jenny Sugar and Butter Free Raspberry Polenta Cake calories by ingredient
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Number of Servings: 8


    125g raspberries
    Juice of 1 orange
    Juice and zest of half a lemon
    75ml grapeseed oil
    1 egg
    100g plain flour
    25g polenta
    1/4 tsp baking powder


1) Beat the egg, then mix in the oil, juices and zest.
2) In a separate bowl, sift in the flour with the polenta and baking powder. Fold in the raspberries.
3) Tip in the wet mixture, then fold in carefully to mix.
4) Pour into a lined tin, then bake at 180 degrees C for 25-30 minutes until just springy on top.

Serving Size: 1 slice

Number of Servings: 8

Recipe submitted by SparkPeople user MAY1787.

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