Hungry Jenny Sugar and Butter free Raspberry Banana Coconut Pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.0
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.5 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 7.6 g
  • Protein: 4.4 g

View full nutritional breakdown of Hungry Jenny Sugar and Butter free Raspberry Banana Coconut Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    100g plain flour
    50ml vegetable oil
    50g porridge oats
    25g dessicated coconut
    Some cold water
    1 egg white
    300g fresh raspberries
    1 large banana
    Zest of one lemon
    2 tsp cornflour
    1 tsp cinnamon


1) Mix the flour, oats and coconut. Stir in the oil and knead into a dough, adding a little cold water if necessary.
2) Roll out the dough onto a floured surface and line the tin. Bake at 220 degrees C for about 10 minutes. Remove and brush the egg white over the pastry. Reduce heat to 180 degrees C.
3) Mix the zest, cornflour and cinnamon. Carefully add in the raspberries.
4) Slice the banana thinly, reserving 6 slightly thicker slices. Arrange the thin slices onto the pastry base.
5) Pour the raspberry mixture evenly on top, adding the remaining banana slices on top and bake for about 40 minutes.

Serving Size: 1 slice

Number of Servings: 6

Recipe submitted by SparkPeople user MAY1787.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.