Low Carb Jello Cream Cheese Mold

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 137.5
  • Total Fat: 9.2 g
  • Cholesterol: 30.0 mg
  • Sodium: 310.8 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.5 g

View full nutritional breakdown of Low Carb Jello Cream Cheese Mold calories by ingredient
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This is a low carb dessert This is a low carb dessert
Number of Servings: 8


    1 large box Jello sugar free gelatin
    2 (8oz) packages 1/3 less fat Cream Cheese, softened
    2 cups berries


Dissolve Jello in 2 cups boiling water.
Beat the jello mixture into the cream cheese blocks.
Add fruit and stir.
Pour into a mold or 8x8 pan and chill.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOTHERUV2.

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