Broiled Glazed Salmon

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 315.4
  • Total Fat: 1.3 g
  • Cholesterol: 36.0 mg
  • Sodium: 355.6 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 41.1 g

View full nutritional breakdown of Broiled Glazed Salmon calories by ingredient
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This salmon has a wonderful flavor and the sauce goes great with rice. This salmon has a wonderful flavor and the sauce goes great with rice.
Number of Servings: 2


    1 Tbsp. Splenda Brown Sugar Blend
    1/2 Tbsp. Lemon juice
    1/2 Tbsp. I Can't Believe It's Not Butter Light, melted
    1/4 Tbsp. Dill weed, dried
    1/8 tsp. Cayenne pepper
    2 - 6 oz fillets Atlantic Salmon
    1 tsp. Lemon & Pepper Seasoning


Turn on your ovenís broiler. In a small bowl, combine the first five ingredients; mix well. Set aside sauce for basting. Line a baking dish with foil. Spray foil with non-stick cooking spray. Season salmon with lemon pepper seasoning. Place salmon fillets skin side up in the baking dish. Broil for 2 minutes. Remove from oven and remove salmon skin. Season salmon with lemon pepper and baste with the sauce. Broil for 5 minutes; basting occasionally. Remove from oven. Turn salmon over. Baste with sauce. Broil for an additional 5 minutes or until salmon flakes easily with a fork; basting occasionally.

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