Grilled Pork and Pineapple Tacos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 433.6
  • Total Fat: 29.1 g
  • Cholesterol: 90.9 mg
  • Sodium: 273.3 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 34.6 g

View full nutritional breakdown of Grilled Pork and Pineapple Tacos calories by ingredient
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Number of Servings: 4


    1 pork tenderloin (about 1 lb) trimmed
    .25 cup onion, chopped
    1/4 cup fresh pineapple chopped
    3 cloves garlic
    3 chipotles in adobo sauce, sliced with 1 tbsp sauce reserved
    1 tbsp red wine vineger
    1/3 cup olive oil
    1/4 tsp cayenne pepper
    1 tbsp cumin
    1 tsp smoked paprika
    1/2 tsp ancho chili powder
    1 tsp coriander
    1 tsp dried oregano


    Pineapple salsa
    Fresh cilantro


In the bowl of a food processor, combine all ingredients except the pork tenderloin. Pulse until a thick paste forms. Place the pork tenderloin in a large plastic bag and add the marinade. Place in the refrigerator for 1 hour before grilling.

Grill the tenderloin over medium heat for 35 to 40 minuts, until the centre of the tenderloin registers 150 degree F. Let the meat rest for 5 minuts before slicing into thin medallions. Serive in soft torillas with pineapple salsa, guacamole, and a little fresh cilantro

Number of Servings: 4

Recipe submitted by SparkPeople user DALLASCHARLES.

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