Portobello "Burgers"

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 418.4
  • Total Fat: 30.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 806.8 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.2 g

View full nutritional breakdown of Portobello "Burgers" calories by ingredient
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Number of Servings: 2

Ingredients

    1/4 cup extra virgin olive oil
    1/4 cup balsamic vinegar
    1 large clove garlic, minced
    dash salt
    black pepper to taste
    2 large portobello caps, whole
    2 hamburger buns
    2 slices onion
    2 slices tomato

Directions

For marinade, combine olive oil, balsamic vinegar, garlic, salt & pepper. Whisk until well comined. On a baking sheet, pour into bottom sides of mushroom caps and let sit at room temperature for 20 minutes.

Grill over high heat for approximately 5-6 minutes per side, unitl mushrooms are tender.

Serving Size: Makes 2 burgers

Number of Servings: 2

Recipe submitted by SparkPeople user SRKIENLE.

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