Italian Chicken Corn Chowdah with Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 293.5
  • Total Fat: 6.2 g
  • Cholesterol: 21.5 mg
  • Sodium: 865.8 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 5.7 g
  • Protein: 14.6 g

View full nutritional breakdown of Italian Chicken Corn Chowdah with Pasta calories by ingredient
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Slow cooker chicken corn chowder-like dish with whole grain Penne pasta. Slow cooker chicken corn chowder-like dish with whole grain Penne pasta.
Number of Servings: 8


    Chicken Breast, no skin, 3 units
    Cream of Chicken Soup, 2 can (10.75 oz)
    Barilla Whole Grain Penne, 7 serving
    Good Seasons Italian Recipe Mix, 19 gram(s)
    Water, tap, 2 cup (8 fl oz)
    Yellow Sweet Corn, Canned, 1 cup


Spray pot with non-stick spray
Place chicken in bottom
In a bowl, mix a cup water with two cans Cream of Chicken soup with herbs and the packet of Italian Seasoning until well blended then pour over chicken.
Drain can of corn, pour into pot.
Add second cup of water to pot.
Cover and set on High for about 4 hours, check occasionally to ensure it isn't burning/sticking to side.

About 1/2 - 3/4 hour prior to serving, add Penne and mix in.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user TIMANTEC.

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