Sheila's Meat Sauce

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 92.6
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 599.0 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Sheila's Meat Sauce calories by ingredient
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Number of Servings: 32

Ingredients

    Ground chuck 20 oz
    Diced tomatoes two 14.5 oz Cans
    Medium Yellow onion 1
    Celery 3 stalks
    Ketchup 1 quart
    Mustard 1 Tbs
    Bellpepper 1/8 Cup
    McCormick Roasted Garlic & Herb 1/2 tsp
    Worchestershire sauce 1/4 Cup

Directions

Brown meat with all ingredients except Tomatos and Ketchup
Add tomatos and Ketchup, simmer

Serving Size: 32 half Cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user RITAJOJO1.

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