Turnip Root Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 395.7
  • Total Fat: 30.4 g
  • Cholesterol: 90.1 mg
  • Sodium: 2,356.8 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 18.8 g

View full nutritional breakdown of Turnip Root Casserole calories by ingredient
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Number of Servings: 4


    2 cups shredded medium cheddar cheese, 1/4 cup held aside
    6 medium turnip roots
    1/2 cup egg substitute
    ~1 Tbsp salt, separated
    1/4 cup butter


Pare and dice turnip roots. Place in water with 1/2 Tbsp of salt and boil until tender. Drain. Mash well and mix with remaining ingredients in greased casserole dish, topping with remaining cheese. Bake at 350 for 1 hour, or until is well set.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user APOLLYMI.

TAGS:  Vegetarian Meals |

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