Bruschetta Chicken Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 304.3
  • Total Fat: 12.3 g
  • Cholesterol: 51.7 mg
  • Sodium: 715.2 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 23.6 g

View full nutritional breakdown of Bruschetta Chicken Bake calories by ingredient
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Number of Servings: 6


    1 can (14-1/2 oz.) diced tomatoes with basil, garlic and oregano, undrained
    2 cloves garlic, minced
    1 pkg. (6 oz.) low sodium Stove Top Stuffing Mix for Chicken
    1/2 cup water
    1 lb. boneless skinless chicken breast, cut into pieces
    1 tsp. dried basil leaves
    6 slices Great Value provolone cheese


1) Preheat oven to 400F.

2) In a medium mixing bowl, stir together tomatoes (with liquid), garlic, stuffing mix, and water until stuffing mix is juuuuuust moist. Set aside.

3) Arrange chicken in a single layer in a 13x9 baking dish. Top evenly with basil and cheese. Top again with stuffing mixture. Bake about 30 minutes, until stuffing is browned and chicken is fully cooked. Serve.

Serving Size:6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MELIANICHOLS.

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