low fat key lime pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 241.0
  • Total Fat: 4.6 g
  • Cholesterol: 159.3 mg
  • Sodium: 79.6 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.5 g

View full nutritional breakdown of low fat key lime pie calories by ingredient
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Number of Servings: 8


    1 can FF sweetened condensed milk
    1/2 cup key lime juice
    1 reduced fat graham cracker pie crust
    2 egg yolks


mix milk and egg yolks (1 at a time) until well blended. Add lime juice a little at a time continually beating until smooth. Pour into pie shell and back at 350 for 15 min. Cool for 1 hr. before putting in the refridgerator. Chill for at least 4 hrs. before eating.

Serving Size: 1 serving is 1/8 pie

Number of Servings: 8

Recipe submitted by SparkPeople user DEBSKELTON.

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