Turkey Lasange

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 211.6
  • Total Fat: 9.7 g
  • Cholesterol: 51.6 mg
  • Sodium: 67.5 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.2 g

View full nutritional breakdown of Turkey Lasange calories by ingredient
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Introduction

Extremely filling Extremely filling
Number of Servings: 20

Ingredients

    Ingredients:
    Ground Turkey, 1000 grams)
    Olive Oil, 3 1tsp
    Lasange Pasta, 328 gram(s)
    Mixed Veggies, 1000 gram(s) (
    Parmesan Cheese, grated, 5 tbsp )
    Lasange Pasta, 135 gram(s)
    Creme lite


Directions

Fry the ground turkey with the oil.
Add the mixed veggies and simmer at low heat for aboutn 10 min.
Add water about one litre.
Add the lasange packs.
Simmer for about another 10 minutes at low heat.
In a baking tinstart with the turkey mixture, and lay lasange pasta.
End with the turkey mix, add the creme lite and sprinkle the parmesan cheese.
Bake for 30 minutes at 180 degrees centigrade, untill golden brown.

Serving Size: 20 1 inch servings

Number of Servings: 20

Recipe submitted by SparkPeople user DALISMUM1.

TAGS:  Poultry |

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