ChefTanner Vegan Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.6
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.2 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 8.8 g
  • Protein: 6.6 g

View full nutritional breakdown of ChefTanner Vegan Chili calories by ingredient



Number of Servings: 8

Ingredients

    *grape seed oil, 2 tbsp (remove)
    Onions, raw, 1.5 cup, chopped (remove)
    Green Peppers (bell peppers), 2 cup, chopped (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Celery, raw, 1 cup, diced (remove)
    *Cumin seed, 1 tbsp (remove)
    *Coriander seed, 1 tbsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    Oregano, ground, 1 tsp (remove)
    Paprika, 1 tbsp (remove)
    *Canned Chipotle in Adobo, 1 tbsp (remove)
    Red Ripe Tomatoes, 2.5 cup, chopped or sliced (remove)
    *Molasses, blackstrap, 1 tbsp (remove)
    Beans, pinto, 2 cup (remove)
    Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, 2 Cup (remove)

Directions



Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHEFTANNER.