ChefTanner Vegan Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 185.6
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 146.2 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 8.8 g
- Protein: 6.6 g
View full nutritional breakdown of ChefTanner Vegan Chili calories by ingredient
Number of Servings: 8
Ingredients
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*grape seed oil, 2 tbsp (remove)
Onions, raw, 1.5 cup, chopped (remove)
Green Peppers (bell peppers), 2 cup, chopped (remove)
Carrots, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
*Cumin seed, 1 tbsp (remove)
*Coriander seed, 1 tbsp (remove)
Cinnamon, ground, 1 tsp (remove)
Oregano, ground, 1 tsp (remove)
Paprika, 1 tbsp (remove)
*Canned Chipotle in Adobo, 1 tbsp (remove)
Red Ripe Tomatoes, 2.5 cup, chopped or sliced (remove)
*Molasses, blackstrap, 1 tbsp (remove)
Beans, pinto, 2 cup (remove)
Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, 2 Cup (remove)
Directions
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHEFTANNER.