Fruity Rice Pudding

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 128.3
  • Total Fat: 1.6 g
  • Cholesterol: 2.0 mg
  • Sodium: 86.0 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.7 g

View full nutritional breakdown of Fruity Rice Pudding calories by ingredient
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Number of Servings: 5


    1 cup water
    1 cinnamon stick
    1 T butter
    1/2 apple, chopped
    1/2 pear, chopped
    1 cup arborio rice
    2 cups nonfat milk
    1/2 cup unsweetened vanilla almond milk
    1/4 cup splenda
    1 tsp vanilla extract


Bring first five ingredients to a boil. Add rice, reduce heat to medium. Stir occasionally for about 10 minutes; until almost all of liquid is absorbed. Add splenda and milk (use any type of milk you want, I just happened to have that combination). Reduce heat to medium-low and stir frequently, until it is creamy and has thickened - about 25 minutes. Remove from heat and add vanilla.

Makes about 5 servings of 1 cup each

Number of Servings: 5

Recipe submitted by SparkPeople user JKAPLAN86.

TAGS:  Snacks |

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