Squashn Cakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 119.0
  • Total Fat: 4.5 g
  • Cholesterol: 162.8 mg
  • Sodium: 307.6 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.6 g

View full nutritional breakdown of Squashn Cakes calories by ingredient
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Number of Servings: 1


    1/2 C baked squash
    1 egg


Mix together the squash and the egg, pour into two patties on a hot skillet and sear. I had them with a tablespoon of greek yogurt. Yummy!

Serving Size: 1 servings, 2 pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user MADE4SMILES.

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