Banh Pho Bo (Hearty Soups)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 232.0
- Total Fat: 6.7 g
- Cholesterol: 16.1 mg
- Sodium: 1,501.1 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 2.1 g
- Protein: 7.5 g
View full nutritional breakdown of Banh Pho Bo (Hearty Soups) calories by ingredient
Introduction
Serves 6. Serves 6.Number of Servings: 6
Ingredients
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1 Tbsp Canola Oil
1 C Onion, chopped
2 tsp Gingerroot, grated
1 Clove Garlic
3 C Water
10 oz. Chicken Broth
1/2 C Carrot, grated
2 tsp Beef Bouillon Powder
5 oz. Beef Tenderloin
1/2 C Bean Sprouts
2 Green Onions
3 Tbsp Fish Sauce
1 Tbsp Lime Juice
1 - 8oz. Package Rice Noodles
Cilantro
Directions
Heat cooking oil in large saucepan on medium-high. Add onion. Cook, uncovered, for 5-10 minutes, stirring often, until softened.
Add next 4 ingredients. Heat and stir for 1 to 2 minutes until fragrant.
Add next 5 ingredients. Stir. Bring to a boil. Reduce heat to medium-low. Simmer, covered, for 10 minutes.
Add next 5 ingredients. Stir. Bring to a boil on medium-low. Turn off heat. Let stand, covered, until beef is cooked to desired doneness. Makes about 7 cups.
Cover rice noodles with boiling water in large heatproof bowl. Let stand for about 3 minutes until softened. Drain. Divide noodles among 6 large soup bowls. Ladle soup over top.
Garnish individual servings with basil.
Number of Servings: 6
Recipe submitted by SparkPeople user TDUFOUR.
Add next 4 ingredients. Heat and stir for 1 to 2 minutes until fragrant.
Add next 5 ingredients. Stir. Bring to a boil. Reduce heat to medium-low. Simmer, covered, for 10 minutes.
Add next 5 ingredients. Stir. Bring to a boil on medium-low. Turn off heat. Let stand, covered, until beef is cooked to desired doneness. Makes about 7 cups.
Cover rice noodles with boiling water in large heatproof bowl. Let stand for about 3 minutes until softened. Drain. Divide noodles among 6 large soup bowls. Ladle soup over top.
Garnish individual servings with basil.
Number of Servings: 6
Recipe submitted by SparkPeople user TDUFOUR.
Member Ratings For This Recipe
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JJASSSON
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CINCYDORA
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LADYJEXIE
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SR4095
I tried this recipe today...I only put in one tbsp of of the fish sauce (that was just way too much salt for me). I really liked the taste of the soup without the fish sauce. So I think the next time I make it I'll omit that. I added mushrooms and snow peas..It was pretty good.Thanks for the recipe - 3/14/10
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CYBRVELD