Greek-Style Steak & Tomato Salad

Greek-Style Steak & Tomato Salad
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 375.9
  • Total Fat: 25.4 g
  • Cholesterol: 69.3 mg
  • Sodium: 863.5 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 26.5 g

View full nutritional breakdown of Greek-Style Steak & Tomato Salad calories by ingredient

Number of Servings: 4


    6 teaspoons sherry vinegar
    1 teaspoon spicy brown mustard
    1/2 teaspoon salt
    4 tablespoons olive oil
    1 pound flank steak
    2 teaspoons Spice Hunter Greek Seasoning
    1 pound ripe tomatoes, sliced
    1 cucumber, peeled and sliced into thin half-moons
    12 large radishes, quartered
    2 ounces herb-and-garlic-seasoned feta cheese, crumbled


1. In a small bowl, whisk together vinegar, mustard and salt. Gradually whisk in olive oil.

2. Heat grill pan on the stovetop or set grill to medium-high heat. Coat cooking surface with nonstick cooking spray. Season steak with Greek seasoning. Grill for 4 minutes. Turn and grill 4 to 6 minutes more or until internal temperature reaches 135 degrees F on an instant-read thermometer, for medium-rare. Allow to rest for 5 minutes. Thinly slice against the grain.

3. On a large serving platter, fan out tomatoes. Scatter cucumber, radishes and feta over the top. Drizzle the dressing over the salad and serve with the sliced steak.

Serving Size:  4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MORETHENAMOM39.