Cheesy porkchops

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 303.7
  • Total Fat: 19.3 g
  • Cholesterol: 86.7 mg
  • Sodium: 458.9 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.3 g

View full nutritional breakdown of Cheesy porkchops calories by ingredient
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Number of Servings: 2

Ingredients

    boneless porkchops
    sourcream
    seasoning salt
    shredded cheese

Directions

1) line the pan with your chops and sprinkle with your favorite seasoning.

2) smother with 1 tsp sour cream per chop.

3) add enough shredded cheese to cover the top.

4) bake at 350. Adjust the cooking time to the thickness of the meat. Thin pork chops are done in 15 minutes. For an inch and a half of chop, Id bake for 35 40 minutes.

Serving Size: 1 pork chop

Number of Servings: 2

Recipe submitted by SparkPeople user KAIT1989.

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