Yams in raisins & apples

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.4
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.1 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Yams in raisins & apples calories by ingredient
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Submitted by:


My sister Evelina's recipe My sister Evelina's recipe
Number of Servings: 6


    Apples, fresh, 0.5 cup, quartered or chopped
    Butter I can't believe it's butter, 2 tbsp
    Apple juice, unsweetened, 0.25 cup
    Raisins Mariani, 1.5 oz
    Sweet potato, 1.5 sweetpotato, 5" long
    Cinnamon, ground, 1 tbsp
    Nutmeg, ground, 1 tsp
    Vanilla Extract, 1 tbsp


Peel one large yam, cut into round chunks. Boil about 20 minutes or prior to becoming soft. Cool & cut in 1/4 inch to 1/2 inch rounds. While yam is cooking, core small apple and cut into slices. Layer in baking dish yam, then apples until all have been put in dish. Pour apple juice, vanilla, cinnamon and nutmeg over them . Coat top of mixture with butter. Bake in 350 degree oven for about 30 minutes. First 15 minutes cover so they don't burn. Uncover for last 15 minutes.

Serving Size: Makes about 6 servings 1/2 cup each

Number of Servings: 6

Recipe submitted by SparkPeople user PATSTTHOMAS.

TAGS:  Side Items |

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