Sweet Potato Corn Pudding

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 116.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Sweet Potato Corn Pudding calories by ingredient
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Number of Servings: 2


    1 sweet potato, peeled and diced

    1 ear fresh white corn


Steam the sweet potato. Slice the corn off the cob. Combine ingredients in a food processor and puree, adding water as needed until you have the right consistency.

Serving Size: Makes two 4 oz servings

Number of Servings: 2

Recipe submitted by SparkPeople user SPARKLE5512.

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