Meal in bowl mexican soup

6 cups low sodium veggie stock or water
1 lg purple onion sliced
2 red bell peppers sliced into ribbons
2 chili peppers coarsley chopped
5 tomatoes coarsley chopped
2 cloves of garlic through a garlic press
3 bouillon cubes (i didn't add this)
2 tsp chili powder
2 tsp taco spice (i used cumin as it smells like taco spice and i don't know where to get "clean" non processed taco spice)
1 tsp paprika
1 can of red kidney beans
Dash of tabasco

1. Place stock and all veggies in a stockpot (except beans) Bring to a boil and then simmer on low for 10 min.
2. Add kidney beans and heat through.
3. Add tabasco to your liking.

Optional: add a dallop of yoghurt cheese, or low fat sour cream

I cut up whole grain tortillas and brushed them with olive oil. I am baking them to crisp up like chips and serving it with it!

Serving Size: 12 one cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CUEPID.