polenta bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 199.8
  • Total Fat: 2.5 g
  • Cholesterol: 4.8 mg
  • Sodium: 153.7 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.8 g

View full nutritional breakdown of polenta bake calories by ingredient
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Number of Servings: 6


    can of diced tomatoes
    1/4c cheese shredded


makes 6 servings
boil 2 cups of water,add polenta
pour polenta out in pan to cool, cut into pieces and lay half in the bottom of a pan, add half of the tomatoes, put on other layer of polent and top ith rest of tomatoes and cheese, bake at 325 for 30 minute or until heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user MALISA3.

TAGS:  Fish | Dinner | Fish Dinner |

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