Pork w/mushrooms in sour cream gravy
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 246.9
- Total Fat: 19.5 g
- Cholesterol: 44.1 mg
- Sodium: 317.5 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.4 g
- Protein: 9.2 g
View full nutritional breakdown of Pork w/mushrooms in sour cream gravy calories by ingredient
Number of Servings: 6
Ingredients
-
pork
flour
onion
mushrooms
chicken broth
olive oil
salt and pepper to taste
Directions
Cut pork chops into bite size pieces.
Saute onions in olive oil over medium heat until tender.
Add pork and cook till done
add mushrooms
Add flour to sour cream
Stir until four is evenly distributed.
Add chicken broth
pour into pork mixture.
Stir till thickened and bubbley
Add salt and pepper to taste
Serve over rice or noodles
Serving Size: makes six one cup servings (approx)
Number of Servings: 6
Recipe submitted by SparkPeople user MHEIM489.
Saute onions in olive oil over medium heat until tender.
Add pork and cook till done
add mushrooms
Add flour to sour cream
Stir until four is evenly distributed.
Add chicken broth
pour into pork mixture.
Stir till thickened and bubbley
Add salt and pepper to taste
Serve over rice or noodles
Serving Size: makes six one cup servings (approx)
Number of Servings: 6
Recipe submitted by SparkPeople user MHEIM489.