Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 41.3
  • Total Fat: 1.8 g
  • Cholesterol: 11.5 mg
  • Sodium: 151.7 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Number of Servings: 2

Ingredients

    1 oz tuna in water (foil packet, not can)
    About 2 tsp reduced fat mayo
    About 1 tsp dill pickle relish
    dash of black pepper

Directions

Mix all ingredients together thoroughly.

Number of Servings: 2

Recipe submitted by SparkPeople user NCSUEMME.

TAGS:  Fish | Salad | Fish Salad |

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