Creamy Peanut Butter Fudge

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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 68.0
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.5 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Creamy Peanut Butter Fudge calories by ingredient
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Number of Servings: 64


    1 Can (16 oz) Creamy Vanilla Frosting
    1 Jar (16 oz) Creamy Peanut Butter


Mix (with spoon) can of creamy vanilla frosting (could use chocolate if you want) and 1 jar of creamy peanut butter.
Microwave for 1-1/2 minutes, stir, microwave for another 1-1/2 minutes. Stir and pour into an 8x8 buttered pan. Let set until cool. Cut into one inch squares. Will make 64 pieces. Serving size is 1 piece.

Number of Servings: 64

Recipe submitted by SparkPeople user JOEGIRL6113.

TAGS:  Snacks |

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Member Ratings For This Recipe

  • Yummy! No cholestrol. But careful amt you eat! "After hydrogenation...oil is called ┬┤partially hydrogenated┬┤ when listed on the package's ingredients contains trans fats." (SparkArticle - - 3/1/08

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