Homemade Pico de gallo salsa
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 27.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,170.3 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.6 g
- Protein: 1.0 g
View full nutritional breakdown of Homemade Pico de gallo salsa calories by ingredient
Introduction
Quick, easy and fresh salsa. Quick, easy and fresh salsa.Number of Servings: 6
Ingredients
-
6 romaine tomatoes or 4 reg tomatoes
2 jalapeno peppers (optional)
1 large white onion
1 bundle of cilantro, chopped finely
1 lemon for the juice.
salt
pepper
Directions
Chop everything up and add to a bowl. Remove the insides of the tomatoes for a clean and chunky salsa without it having too much liquid. Squeeze the juice of 1 lemon into the mixture. Add salt and pepper to taste. Add jalapeno peppers to desired heat. Serve with tortilla chips or use as a low fat condiment on pretty much anything. Enjoy!
Serving Size: Makes about 6 1/2 cups. Add more tomatoes if necessary.
Number of Servings: 6
Recipe submitted by SparkPeople user LANETTEDP11.
Serving Size: Makes about 6 1/2 cups. Add more tomatoes if necessary.
Number of Servings: 6
Recipe submitted by SparkPeople user LANETTEDP11.