Sicilian Marinated Vegetables

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 67.0
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.5 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.3 g

View full nutritional breakdown of Sicilian Marinated Vegetables calories by ingredient


Introduction

This is a vegetable condiment to have on hand for many uses. You can add this to a sandwhich, salad, rice, potatoes, meats, soups, and more. This is a vegetable condiment to have on hand for many uses. You can add this to a sandwhich, salad, rice, potatoes, meats, soups, and more.
Number of Servings: 24

Ingredients

    Cauliflower, raw, 1 cup chopped into little flowerettes
    Carrots, raw, 1 cup, chopped
    Celery, raw, 1 cup, diced
    *Peppers, sweet, red, fresh, 1 cup, chopped
    Garlic, 3 clove minced
    *Pompeian Extra Light Olive Oil, 2 cups (approx.)
    Hain Iodized Sea Salt, 1/4 cup
    *Water bottle w/ filtered water, 5 cups
    Oregano, ground, 1 tbsp
    *Crushed Red Pepper Flakes, 1 tsp (optional)

Directions

Put water and salt into a large mixing bowl. Add all the chopped veggies and garlic and stir. Cover and place in refrigerator overnight.

Pour vegetables into a collander to drain water off and rinse veggies well.

Place veggies in a mason jar. You may need up to 4 mason jars to fit all the veggies in.

Put a tsp. of dried oregano and a sprinkle of red pepper flakes (optional) on top of the veggies in the jar and pour light olive oil in the jar until full.

(You can choose to use fresh oregano leaves, just mince and increase to 1 tbsp. of fresh herb to each jar).

The longer it stands in oil, the more flavorful.

Dress your sandwhich, salad, rice, potatoes, meats, etc. with this Sicilian Veggie condiment.

Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user FIT2GIVE.