Italian Alps Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 287.4
  • Total Fat: 20.1 g
  • Cholesterol: 79.6 mg
  • Sodium: 2,482.1 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 19.1 g

View full nutritional breakdown of Italian Alps Soup calories by ingredient



Number of Servings: 1

Ingredients

    1 cup (or more as desired) fresh spinach or escarole
    2 cups chicken broth
    4 inch cubes of fontina cheese (cut each cube in half)
    1 slice italian bread cut into cubes

Directions

Heat broth and stir in spinach or escarole. cook until wilted nicely. Cube italian bread and add to soup with small cubes of cheese. Serve.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user TECHMOM17.