Blueberry Pudding
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 320.6
- Total Fat: 9.0 g
- Cholesterol: 59.9 mg
- Sodium: 209.6 mg
- Total Carbs: 61.1 g
- Dietary Fiber: 2.3 g
- Protein: 9.3 g
View full nutritional breakdown of Blueberry Pudding calories by ingredient
Introduction
My mom made this every year with fresh blueberries we picked ourselves. My mom made this every year with fresh blueberries we picked ourselves.Number of Servings: 10
Ingredients
-
Pudding:
1/3 cup butter
2 large Eggs
2 1/2 tsp Baking Powder
1 cup Blueberries
2/3 cup Splenda (or Sugar)
2 1/3 cups All Purpose Flour (unbleached)
1/3 cup 1% Milk
Caramel Sauce:
2 tsp Butter
1/2 cup Brown Sugar
2 tsp All Purpose Flour All Purpose (unbleached)
1 cup boiling Water
Directions
Cream butter and splenda (sugar). Add eggs, baking powder, flour and milk. Once this is all mixed, fold in blueberries (gently so they don't get too mushed).
Bake at 350 until light brown on top.
For Sauce:
Melt butter & flour together and stir in remaining ingredients until the sugar is dissolved. Pour onto pudding as desired.
Serving Size: Makes about 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SNARSH.
Bake at 350 until light brown on top.
For Sauce:
Melt butter & flour together and stir in remaining ingredients until the sugar is dissolved. Pour onto pudding as desired.
Serving Size: Makes about 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SNARSH.
