Chicken Bova

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 250.8
  • Total Fat: 8.3 g
  • Cholesterol: 73.1 mg
  • Sodium: 792.5 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.1 g

View full nutritional breakdown of Chicken Bova calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    4 chicken breasts
    1 can of cream of mushroom
    1 can of cream of chicken
    7 thin slices of Swiss Cheese
    I pkg of Pepperidge Farms herb Stuffing


Pre heat oven to 350.

Par boil Chicken breasts and cut up into thin slices or cubes(chicken does not have to be fully cooked during boiling phase because it does go into the oven after) Place at the bottom of a casserole dish. Pour both cans of soup on top of chicken. Place slices of cheese evenly on top of soup then spread entire bag of stuffing on top of that. Bake in the oven for about 20-30 minutes until top is browned and cheese and soup are bubbling.

Makes around 8 1 cup servings.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.