vegies tuna and pasta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 616.0
  • Total Fat: 7.6 g
  • Cholesterol: 52.6 mg
  • Sodium: 396.4 mg
  • Total Carbs: 106.2 g
  • Dietary Fiber: 8.0 g
  • Protein: 34.5 g

View full nutritional breakdown of vegies tuna and pasta calories by ingredient
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great meal to take to work or school great meal to take to work or school
Number of Servings: 1


    1/2 cup of your choice uncooked pasta
    2 tablespoons of low fat cream cheese
    1 cup of water
    1 small tin of tuna * in spring water
    1/2 cup of mixed vegies your choice


put pasta, vegies, cream cheese and water into a microwave safe dish cook for 10-15 minutes stirring every few minutes. cook to your taste. Add tuna mix and serve.

Serving Size: 1- 2 person servings

Number of Servings: 1

Recipe submitted by SparkPeople user KARADANIELL1.

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