Turkey meatloaf muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 44.7
  • Total Fat: 0.8 g
  • Cholesterol: 2.2 mg
  • Sodium: 287.9 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Turkey meatloaf muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1 lb 99% fat free ground turkey
    1 lb ground chicken breast
    3 egg whites
    1 C quick cooking oats
    1/2 tsp ground cumin
    1/2 tsp dried thyme
    2 tsp dry yellow mustard
    2 tsp black pepper
    2 tsp chipotle pepper spice
    1 tsp salt
    2 tbsp garlic powder ( 3 cloves minced)
    1 small onion, finely chopped
    2 celery stalks
    2 med mushrooms, finely chopped (optional)
    1 large carrot, finely chopped (optional)


1. Preheat oven to 375 degrees
2. Spray muffin pan with canola or olive oil
3. Mix all your ingredients together in one large bowl
4. Roll the mixture into balls and place in muffin pan. Muffins should be about the size of a raquetball.
5. Bake for 40 min.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MICCAMP7.

TAGS:  Poultry |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.