Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 102.4
  • Total Fat: 1.2 g
  • Cholesterol: 0.5 mg
  • Sodium: 490.7 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.8 g

View full nutritional breakdown of Vegetable Soup calories by ingredient


Introduction

Low fat Veggie Soup Low fat Veggie Soup
Number of Servings: 10

Ingredients

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Directions



Serving Size: 10 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user RMM0505.