Pie pan pizza Ham and pineapple with olives peppers

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 3.6 g
  • Cholesterol: 13.1 mg
  • Sodium: 157.9 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.0 g

View full nutritional breakdown of Pie pan pizza Ham and pineapple with olives peppers calories by ingredient
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another variation on our family staple another variation on our family staple
Number of Servings: 24


    Mozzarella Cheese, part skim milk, 16 oz
    Green Peppers (bell peppers), 1 cup, strips
    Whole Wheat Flour, 2 cups
    Milk, nonfat, 1.33 cup
    Egg substitute, liquid (Egg Beaters), 1 cup
    Hormel Canadian Style Bacon, 1.5 serving, sliced into quarters
    *Black Pearl Sliced Black Olives, 1/2 C


mix flour, eggs, and milk in bowl. Pour into a sprayed cookie sheet. Top with toppings. Cook at 425 for 15 minutes or till done. Enjoy!

Serving Size: makes about 20 servings

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