Green Tea Gazpacho

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 36.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.3 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.7 g

View full nutritional breakdown of Green Tea Gazpacho calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Light Gazpacho Light Gazpacho
Number of Servings: 2

Ingredients

    * Cucumber (peeled), 1 medium
    * Green Bell Pepper Medum Raw, .5 serving
    * Green Tomatoes, 1 medium
    * *Lemon Juice, .5 lemon yields
    * Tabasco Sauce, 1 tsp (varies according to
    taste)
    * 6 Green Tea Bags
    * 1 Cup Boiling Water
    * Salt and Freshly Ground Pepper (to taste)

Directions

Prep-
Peel, seed and cut into quarters the Cucumber
Seed and quarer the Green Bell Pepper
Halve and seed the Green Tomato
Juice the Lemon (only half required)

Cook-
In a food processor or blender, mix the cucumber, bell pepper and tomato until smooth.
Brew the green tea in the boiling water, let stand for 2-3 minutes and strain. Add lemon juice.
Pour the tea and vegetable puree into a glass bowl, add salt, pepper and tabasco sauce, to taste.
If the mixture isn't cold, set the soup in the freezer for 10 minutes before serving.

Enjoy.

Number of Servings: 2

Recipe submitted by SparkPeople user GIGINAIK.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.