Quinoa Breakfast Pudding

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.0
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.3 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Quinoa Breakfast Pudding calories by ingredient


Introduction

Vegan, sugar-free, low sodium, low carb Vegan, sugar-free, low sodium, low carb
Number of Servings: 8

Ingredients

    1 c. quinoa - dry
    2 c. coconut milk
    2 c. water
    25 drops liquid Stevia (chocolate)
    1/4 tsp cinnamon

Directions

1. Cook quinoa in water. bring to boil, cover, simmer for 15 min.
2. add milk, cinnamon, stevia, simmer 25 minutes



Serving Size: 8, 3/4 cup servings