Tuna Noodle Cassarole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 428.4
  • Total Fat: 18.2 g
  • Cholesterol: 78.8 mg
  • Sodium: 788.2 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 26.1 g

View full nutritional breakdown of Tuna Noodle Cassarole calories by ingredient
Submitted by:

Number of Servings: 6


    .5 Cup Mayo
    1 can Cream of Mushroom Soup
    1 can 1% Milk (use the soup can to measure)
    1 cup chopped onion (Vidalia is preferred)
    1 cup shredded cheddar cheese
    1 12.5 oz can of Tuna in Water
    6 cups egg noodles


Preheat oven to 350 degrees.

Cook 6 cups of egg noodles in hot water.

While noodles are cooking, combine together the remaining ingredients (mayo, cream of mushroon soup, milk, onion, cheddar cheese, and tuna.) in a large mixing bowl (this will need to be large enough to hold the noodles as well.)

Drain noodles and add to mixture. Mix until the noodles are well coated.

Pour mixture into large ungreased baking dish and cover with foil.

Cook for 30 minutes. After 30 minutes, remove cover and cook another 15 minutes or until the top of the casserole takes on a nice brownish crunch.

Cool and serve.

Yields 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user FLETCHERG.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe