eggs and bacon wrap

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 375.8
  • Total Fat: 20.7 g
  • Cholesterol: 384.7 mg
  • Sodium: 885.3 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 22.3 g

View full nutritional breakdown of eggs and bacon wrap calories by ingredient
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Number of Servings: 1


    make scrambled eggs with two eggs. make 2 pieces bacon, add to flour tortilla, add parmesan cheese, done.


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user NAIBU11.

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